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Breakfast Quesadillas
breakfast brunch

Breakfast Quesadillas

Add some variety to your breakfast or brunch time menu with scrambled ham and egg-filled quesadillas. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 15m

    Cook Time

  • 333

    Calories

  • 7

    Ingredients

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Ingredients

8

(1/2 quesadilla)

Servings

  • 8 eggs
  • 1/4 cup milk
  • 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
  • 1 cup cubed cooked ham
  • 2 tablespoons butter
  • 8 flour tortillas (8-inch)
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  • Preheat oven to 400°F. Beat eggs, milk and Seasoning Mix in medium bowl. Stir in ham. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are set.

  • Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the egg mixture evenly on each tortilla. Sprinkle with cheese. Top with remaining tortillas.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with salsa, if desired.

Nutrition information (per Serving)

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