When you can't decide on pizza or burgers for dinner, how about combining the flavors of both in these tasty family-pleasing turkey burgers. Photo credit: Kristen Doyle from Dine and Dish.
10m
PREP TIME
12m
COOK TIME
351
CALORIES
8
INGREDIENTS
When you can't decide on pizza or burgers for dinner, how about combining the flavors of both in these tasty family-pleasing turkey burgers. Photo credit: Kristen Doyle from Dine and Dish.
10m
PREP TIME
12m
COOK TIME
351
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground turkey
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Oregano
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon salt
- 1/3 cup pizza sauce or tomato sauce
- 1/3 cup shredded mozzarella cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground turkey and seasonings in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add pizza sauce and cheese to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls.
NUTRITION INFORMATION
(per Serving)
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