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Cayenne Cinnamon Ribs with Maple Glaze
main dishes

Cayenne Cinnamon Ribs with Maple Glaze

A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
  • 10m

    prep time

  • 1h 10m

    Cook Time

  • 343

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.

  • Bake 1 hour or until meat starts to pull away from bones.

  • Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

Nutrition information (per Serving)

Reviews

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