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Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
Stephen | June 15, 2013 |
These are amazing. Love the heat with cinnamon
Dorothy | October 06, 2013 |
These r awesome recipes and so easy... tanks will definitely make alll. My family loves new dishes.
Charlotte | June 15, 2013 |
Will this work with beef ribs?
Terea | July 01, 2014 |
Have made these ribs twice now, once for myself and once for a European Championship soccer game get together, they were a hit with everyone, no leftovers, my friends daughter told me that I should enter a rib cookoff and I'd win. Like my Grandma used to say finger licking good.
SmokeJensen | May 27, 2014 |
Our family of 6 loved these! Our youngest is 11 and the heat from the crushed red pepper was just right! Don't have a grill so just continued to make in the oven.
Elizabeth Costain | June 16, 2013 |
No cayenne in recipe, is this a mistake? Not rating until I know...just took off grill, hope they're good:>). Oh, can't post unless I rate.
Mosley | June 20, 2013 |
Why is there no cayenne in te actual recipe?
Amanda | June 18, 2013 |