Cayenne Cinnamon Ribs with Maple Glaze

Name: Cayenne Cinnamon Ribs with Maple Glaze
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1/4 cup firmly packed brown sugar; 1 tbsp McCormick® Garlic Powder; 1 tbsp McCormick® Paprika; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Red Pepper, Ground; 3 pounds pork baby back ribs; 1/4 cup maple syrup

A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

10m

PREP TIME

1hr 10m

COOK TIME

343

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

1/4 cup firmly packed brown sugar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Paprika
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Ground Cayenne Red Pepper
3 pounds pork baby back ribs
1/4 cup maple syrup

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
2 Bake 1 hour or until meat starts to pull away from bones.
3 Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.