A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar. Finish the ribs on the grill with a maple glaze for layers of flavor.
5m
PREP TIME
1hr 10m
COOK TIME
395
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar. Finish the ribs on the grill with a maple glaze for layers of flavor.
5m
PREP TIME
1hr 10m
COOK TIME
395
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup firmly packed brown sugar
- 2 tablespoons Lawry's® Seasoned Salt
- 4 pounds pork baby back ribs
- 1/2 cup maple syrup
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and seasoned salt in small bowl. Rub mixture onto both sides of ribs. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
- 2 Bake 1 1/2 hours or until meat starts to pull away from bones.
- 3 Brush ribs with maple syrup. Grill over medium heat or broil 3 to 5 minutes per side until lightly browned.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1/3 cup firmly packed brown sugar
- 2 tablespoons Lawry's® Seasoned Salt
- 4 pounds pork baby back ribs
- 1/2 cup maple syrup
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and seasoned salt in small bowl. Rub mixture onto both sides of ribs. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
- 2 Bake 1 1/2 hours or until meat starts to pull away from bones.
- 3 Brush ribs with maple syrup. Grill over medium heat or broil 3 to 5 minutes per side until lightly browned.
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