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Caribbean Pork Chops
main dishes

Caribbean Pork Chops

Kick pork chops up a notch with Caribbean Jerk Seasoning, a blend of red and black pepper, herbs and sweet spices.
  • 5m

    prep time

  • 8m

    Cook Time

  • 226

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 tablespoon oil

Instructions

  • Sprinkle Seasoning evenly over both sides of pork chops.

  • Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.

Nutrition information (per Serving)

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