Kick pork chops up a notch with Caribbean Jerk Seasoning, a blend of red and black pepper, herbs and sweet spices.
5m
PREP TIME
8m
COOK TIME
226
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
- 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 tablespoon oil
INSTRUCTIONS
- 1 Sprinkle Seasoning evenly over both sides of pork chops.
- 2 Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
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