main dishes

Jerk Pork Tenderloin with Pineapple & Avocado Salad

A tropical pineapple and avocado salad is the perfect balance to the piquant flavors of McCormick Gourmet™ Jerk seasoned pork tenderloins.
10m
PREP TIME
28m
COOK TIME
260
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

  • 2 pork tenderloins, (about 1 1/4 pounds each)
  • 4 1/2 teaspoons McCormick Gourmet™ Jamaican Jerk Seasoning
  • 2 tablespoons vegetable oil
  • 1/2 medium pineapple, peeled, cored and cut into 1/2-inch chunks (about 1 1/2 cups)
  • 2 medium ripe avocados, peeled, pitted and chopped
  • 1/2 teaspoon lime zest
  • 3 tablespoons fresh lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups chopped lettuce, such as butter or romaine lettuce

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Pat pork dry with paper towels. Rub evenly with Jamaican Jerk Seasoning.
  • 2 Heat oil in large oven-proof skillet or Dutch oven on medium-high. Add pork; cook until browned on all sides, about 6 minutes. Transfer skillet to oven.
  • 3 Roast 18 to 20 minutes or until desired doneness. Let rest 5 minutes before slicing.
  • 4 Meanwhile, place lettuce in large bowl. Add pineapple, avocado, lime juice and zest, and cilantro; tossing to mix well. Season with salt and pepper to taste. Serve alongside sliced pork tenderloin.

NUTRITION INFORMATION

(per Serving)

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Salad and Dressings

Side Dishes