Jerk Pork Tenderloin with Pineapple & Avocado Salad

Name: Jerk Pork Tenderloin with Pineapple & Avocado Salad
Prep time: 10 min
Cook time: 28 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 2 pork tenderloins (about 1 1/4 pounds each); 4 1/2 tsps Jamaican Jerk Seasoning; 2 tbsps vegetable oil; 1/2 medium pineapple peeled, cored and cut into 1/2-inch chunks (about 1 1/2 cups); 2 medium ripe avocados peeled, pitted and chopped; 1/2 tsp lime zest; 3 tbsps fresh lime juice; 2 tbsps finely chopped fresh cilantro; 2 cups chopped lettuce such as butter or romaine lettuce

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A tropical pineapple and avocado salad is the perfect balance to the piquant flavors of McCormick Gourmet™ Jerk seasoned pork tenderloins.

10m

PREP TIME

28m

COOK TIME

260

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

260

Total Fat

12g

Cholesterol

76mg

Sodium

450mg

Carbohydrates

Fiber

Protein

29g

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