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Bag 'n Season® Pineapple Chicken
main dishes

Bag 'n Season® Pineapple Chicken

Pineapple Chicken has a delectably flavored, Oriental-style sauce that goes well served over white or brown rice. Photo credit: Julie Deily from The Little Kitchen.
  • 15m

    prep time

  • 1h

    Cook Time

  • 484

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 1/2 pounds bone-in chicken, parts
  • 3/4 cup cut-up carrots
  • 3/4 cup cut-up onions
  • 1/2 cup cut-up green bell peppers
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce

Key Products

McCormick® Bag 'n Season® Chicken
McCormick® Bag 'n Season® Chicken

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken and vegetables in bag.

  • Mix Seasoning Mix with remaining ingredients; add to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour or until chicken is cooked through. Let stand 5 minutes.

Nutrition information (per Serving)

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