main dishes

Moo Shu Peanut Pork

Make a quick and easy moo shu pork with Lawry’s® Teriyaki Marinade to season the pork, broccoli slaw mix for the filling and flour tortillas for the wrappers.
20m
PREP TIME
10m
COOK TIME
376
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix marinade, peanut butter, sugar and red pepper, if desired, in medium bowl with wire whisk until well blended. Set aside.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 3 to 4 minutes or until lightly browned. Add marinade mixture; cook and stir 1 minute or until heated through. Remove pork from skillet; set aside. Add broccoli slaw mix to skillet; cook and stir 1 minute or just until heated through.
  • 3 Spoon pork onto each tortilla; top with slaw. Sprinkle with green onions, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes