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Beef & Broccoli Pizza
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Beef & Broccoli Pizza

This mash-up combines two take-out favorites in one delicious homemade dish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 325

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

  • 1 prepared thin pizza crust (12-inch)
  • 1/2 cup spaghetti or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1/2 pound boneless beef sirloin steak, cut into thin strips
  • 2 cups broccoli florets
  • 1 teaspoon McCormick® Sesame Seed

Key Products

McCormick® Ground Ginger
McCormick® Ground Ginger
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Sesame Seed
McCormick® Sesame Seed

Instructions

  • Preheat oven to 450°F. Place pizza crust on baking sheet. Spread spaghetti sauce over crust; sprinkle with 3/4 cup of the mozzarella cheese. Set aside. Mix water, soy sauce, cornstarch, ginger and garlic powder in small bowl until smooth. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until no longer pink. Remove beef from skillet. Add broccoli to skillet; stir fry 3 minutes or until tender-crisp. Return beef to skillet. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until slightly thickened.

  • Spoon beef and broccoli stir-fry with slotted spoon evenly onto pizza crust. Sprinkle with remaining 3/4 cup cheese.

  • Bake 8 to 10 minutes or until cheese is melted. Sprinkle with sesame seed.

Nutrition information (per Serving)

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