Bag 'n Season® Honey Orange Pork

Name: Bag 'n Season® Honey Orange Pork
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 package bag n season pork chops; 3 tbsps honey; 2 tbsp orange juice; 1/4 tsp McCormick® Ginger, Ground; 2 pork tenderloins (about 1 pound each)

The subtle flavor of orange and honey complements pork tenderloin. Photo credit: Georgia Johnson from Comfort of Cooking.

5m

PREP TIME

30m

COOK TIME

5

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
3 tablespoons honey
2 tablespoon orange juice
1/4 teaspoon McCormick® Ground Ginger
2 pork tenderloins (about 1 pound each)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
2 Mix Seasoning Mix, honey, orange juice and ginger. Pour evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

TIPS AND TRICKS

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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