Slow Cookers Easy Beef Burgundy

Slow Cookers Easy Beef Burgundy

Make this for dinner tomorrow night -- tender chunks of beef, mushrooms and vegetables in a richly-flavored sauce. Photo credit: Liren Baker from Kitchen Confidante.
10m
PREP TIME
4hr
COOK TIME
327
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place beef and vegetables in slow cooker.
  • 2 Mix Seasoning Mix, wine and tomato paste until well blended. Pour over beef and vegetables. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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