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Slow Cookers Easy Beef Burgundy
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Slow Cookers Easy Beef Burgundy

Make this for dinner tomorrow night -- tender chunks of beef, mushrooms and vegetables in a richly-flavored sauce. Photo credit: Liren Baker from Kitchen Confidante.
  • 10m

    prep time

  • 4h

    Cook Time

  • 7

    Ingredients

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Ingredients

6

Servings

  • 2 pounds beef stew meat, trimmed (1-inch cubes) Substitutions available
    • rump roast, trimmed (1-inch cubes)
  • 1 package (8 ounces) sliced mushrooms
  • 2 medium carrots, cut into 1-inch chunks
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers Red Wine Braised Roast Seasoning Mix
  • 1 cup water
  • 2 tablespoons tomato paste

Instructions

  • Place beef and vegetables in slow cooker.

  • Mix Seasoning Mix, water and tomato paste until well blended. Pour over beef and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition information (per Serving)

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