Beef Enchiladas Recipe

Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups water; 1 can (8 ounces) tomato sauce; 1 package McCormick® Enchilada Sauce Mix; 1 pound ground beef {ground turkey}; 8 corn tortillas, warmed flour tortillas (6-inch), warmed; 1 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef - Substitutesground turkey
8 corn tortillas, warmed flour tortillas (6-inch), warmed
1 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 244
Carbohydrates 17 g
Cholesterol 53 mg
Fiber 2 g
Protein 17 g
Saturated Fat g
Sodium 567 mg
Total Fat 12 g

Key products

McCormick® Enchilada Sauce Mix, 1.5 oz (6-Pack)

$10.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix water, tomato sauce, and Sauce Mix in a medium saucepan. Bring to a boil. Reduce heat to low and simmer for 5 minutes or until thickened, stirring occasionally. Set aside.
Meanwhile, brown beef in a medium skillet on medium-high heat. Drain fat. Stir 1/2 cup of sauce into meat.
Dip tortillas into sauce to coat. Spoon about 1/4 cup of meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in a lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
Bake for 15 minutes or until sauce is bubbly and cheese is melted.