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Beef Enchiladas
main dishes

Beef Enchiladas

(4.0 Average )
Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.
  • 15m

    prep time

  • 30m

    Cook Time

  • 244

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.

  • Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

  • Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

  • Bake 15 minutes or until sauce is bubbly and cheese is melted.

Nutrition information (per Serving)

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