Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.
15m
PREP TIME
30m
COOK TIME
244
CALORIES
6
INGREDIENTS
Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.
15m
PREP TIME
30m
COOK TIME
244
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Enchilada Sauce Mix
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
-
8
corn tortillas, warmed
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch), warmed
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
- 2 Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
- 3 Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- 4 Bake 15 minutes or until sauce is bubbly and cheese is melted.
NUTRITION INFORMATION
(per Serving)
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