(15 1/2 ounces)
BUSH’S® Mild White Chili Beans, undrained
(14 1/2 ounces)
petite diced tomatoes, undrained
FRANK’S® RedHot Original Cayenne Pepper Sauce
1Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.
2Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.
Nutrition information coming soon.
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