Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
30m
COOK TIME
167
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Bag 'n Season® Original Chicken Cooking Bag & Seasoning Mix
- 1 1/2 pounds boneless skinless chicken breast, halves
- 3 tablespoons red wine vinegar
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon honey
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.
- 2 Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.
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