Bag 'n Season® Deviled Chicken

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
50m
COOK TIME
228
CALORIES
6
INGREDIENTS

Servings: 6

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.
  • 2 Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • 3 Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

TIPS AND TRICKS

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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(per Serving)

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