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Bag 'n Season® Deviled Chicken
main dishes

Bag 'n Season® Deviled Chicken

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 50m

    Cook Time

  • 228

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

  • Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

Nutrition information (per Serving)

Reviews

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