Chicken with Asparagus, Mushrooms and Thyme

Name: Chicken with Asparagus, Mushrooms and Thyme
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 tsp Lawry's® Seasoned Salt; 4 boneless skinless chicken breast halves (about 1 1/4 pounds); 2 tbsps olive oil divided; 1/2 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces; 1/4 pound mushrooms, thinly sliced; 1/2 cup chopped onion; 1 tbsp cornstarch; 1 tsp McCormick® Thyme Leaves; 3/4 cup chicken broth; 1/4 cup dry white wine; 1/2 cup half-and-half

Thyme accents a light cream sauce to create a refreshing herbal flavor perfect for chicken and classic spring vegetables.

15m

PREP TIME

20m

COOK TIME

302

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1 teaspoon Lawry's® Seasoned Salt
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
2 tablespoons olive oil, divided
1/2 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1/4 pound mushrooms, thinly sliced
1/2 cup chopped onion
1 tablespoon cornstarch
1 teaspoon McCormick® Whole Thyme Leaves
3/4 cup chicken broth
1/4 cup dry white wine
1/2 cup half-and-half

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle seasoned salt on both sides of chicken. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until cooked through. Remove chicken from skillet; cover with foil to keep warm.
2 Heat remaining 1 tablespoon oil in skillet. Add asparagus, mushrooms and onion; cook and stir 5 minutes.
3 Mix cornstarch and thyme in small bowl. Stir in broth and wine. Add to skillet; stirring constantly, cook 2 to 3 minutes or until slightly thickened. Stir in half-and-half. Cook until heated through. Serve over chicken.