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Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls.
Mix mayonnaise, marinade and Parmesan cheese in small bowl. Spread mayonnaise mixture on split rolls.
Top rolls with lettuce and reheated leftover chicken and tomato bruschetta mixture from Grilled Tomato Bruschetta Chicken recipe.