Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls.
5m
PREP TIME
5m
COOK TIME
482
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls.
5m
PREP TIME
5m
COOK TIME
482
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup mayonnaise
- 1 tablespoon Lawry's® Signature Italian with Garlic, Onion & Herbs 30 Minute Marinade
- 1 tablespoon grated Parmesan cheese
- 4 ciabatta rolls, split
- 4 large Romaine lettuce leaves
- 4 servings leftover Grilled Tomato Bruschetta Chicken, reheated (see Cooking Tip for recipe link)
INSTRUCTIONS
- 1 Mix mayonnaise, marinade and Parmesan cheese in small bowl. Spread mayonnaise mixture on split rolls.
- 2 Top rolls with lettuce and reheated leftover chicken and tomato bruschetta mixture from Grilled Tomato Bruschetta Chicken recipe.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 1/4 cup mayonnaise
- 1 tablespoon Lawry's® Signature Italian with Garlic, Onion & Herbs 30 Minute Marinade
- 1 tablespoon grated Parmesan cheese
- 4 ciabatta rolls, split
- 4 large Romaine lettuce leaves
- 4 servings leftover Grilled Tomato Bruschetta Chicken, reheated (see Cooking Tip for recipe link)
INSTRUCTIONS
- 1 Mix mayonnaise, marinade and Parmesan cheese in small bowl. Spread mayonnaise mixture on split rolls.
- 2 Top rolls with lettuce and reheated leftover chicken and tomato bruschetta mixture from Grilled Tomato Bruschetta Chicken recipe.
TIPS AND TRICKS
Make Once, Eat Twice: Prepare this recipe using leftovers from Grilled Tomato Bruschetta Chicken.
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