Mole, Mexico’s national dish, is a sauce rich in history and ingredients. The best-known mole is Mole Poblano, a complex, dark-red sauce with assorted chilis, dried fruit, chocolate and nuts, typically served over chicken or turkey. Mole sauce can also be served over pulled pork or used for preparing tamales and enchiladas.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.