Spiced Triple Berry Shortcakes

Name: Spiced Triple Berry Shortcakes
Prep time: 20 min
Cook time: 12 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 2 cups sliced strawberries; 1 cup blueberries; 1 cup raspberries; 2 tsps McCormick® Pure Vanilla Extract; 1/3 cup sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground; 1 1/2 cups reduced fat baking mix; 3 tbsps sugar; 3/4 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 6 tbsps fat free milk; 2 cups thawed fat free whipped topping

This classic summertime dessert gets its flavor boost from the addition of super spices in the berry filling as well as the shortcakes.

20m

PREP TIME

12m

COOK TIME

266

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

Berry Filling
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/3 cup sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
Spiced Shortcakes
1 1/2 cups reduced fat baking mix
3 tablespoons sugar
3/4 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
6 tablespoons fat free milk
2 cups thawed fat free whipped topping

KEY PRODUCTS

INSTRUCTIONS

1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
2 For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
3 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.