FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Candy Apple Slab Pie
dessert

Candy Apple Slab Pie

(Not rated yet )
A fall-favorite carnival dessert gets the pie treatment. Sweet apples and cinnamon spice melt together in a delectable filling for a dessert that will have your guests begging for seconds. Photo credit: Julie Gransee from Lovely Little Kitchen.
  • 25m

    prep time

  • 40m

    Cook Time

  • 348

    Calories

  • 6

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

16

Servings

Instructions

  • Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Add food color; toss to coat well. Spoon into pie crust. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.

  • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.