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Candy Apple Slab Pie
dessert

Candy Apple Slab Pie

A fall-favorite carnival dessert gets the pie treatment. Sweet apples and cinnamon spice melt together in a delectable filling for a dessert that will have your guests begging for seconds. Photo credit: Julie Gransee from Lovely Little Kitchen.
  • 25m

    prep time

  • 40m

    Cook Time

  • 348

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Add food color; toss to coat well. Spoon into pie crust. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.

  • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutrition information (per Serving)

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