Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee from Lovely Little Kitchen.
Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee from Lovely Little Kitchen.
Ingredients 8 Servings
- 4 ounces white baking chocolate, chopped
- 2 cups fresh blackberries, divided
- 1/4 cup sugar
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup heavy cream
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1 prepared graham cracker crust (6 ounces)
INSTRUCTIONS
- 1 Melt chocolate as directed on package. Set aside.
- 2 Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.
- 3 Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.
NUTRITION INFORMATION
(per Serving)
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