Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee from Lovely Little Kitchen.
prep time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Melt chocolate as directed on package. Set aside.
Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.
Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.
