No Bake Blackberry Pie

Name: No Bake Blackberry Pie
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 4 oz white baking chocolate chopped; 2 cups fresh blackberries divided; 1/4 cup sugar; 1 package (8 oz) cream cheese softened; 1/2 cup heavy cream; 1/2 tsp McCormick® Pure Lemon Extract; 1 prepared graham cracker crust (6 ounces)

Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee fro...

Ingredients 8 Servings

4 ounces white baking chocolate, chopped
2 cups fresh blackberries, divided
1/4 cup sugar
1 package (8 ounces) cream cheese, softened
1/2 cup heavy cream
1/2 teaspoon McCormick® Pure Lemon Extract
1 prepared graham cracker crust (6 ounces)

KEY PRODUCTS

INSTRUCTIONS

1 Melt chocolate as directed on package. Set aside.
2 Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.
3 Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.