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Dessert is always in season, especially when it’s a delicious, blackberry pie. Create a sweet, cream cheese filling starring crushed-up blackberries. Pour into a store-bought graham cracker crust and garnish with additional blackberries. Photo credit: Julie Gransee from Lovely Little Kitchen.
Melt chocolate as directed on package. Set aside.
Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.
Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.
This is not a pie, it is a custard (w/o eggs) or a pudding. The pie does not set and needs something to make it set (maybe arrow root or pectin). The flavor is more lemony then anything else, which I didn't mind, but if you are looking for a berry flavor this is not the one for you.
Jen | June 21, 2017 |
Followed directions but filling did not set, turned out like soup. Wasted a lot of money on ingredients, very disappointed with the strong lemon flavor also.
CHERYL FORESMAN | June 30, 2016 |