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Mix berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl.
Beat cream, remaining 1/2 cup sugar and remaining 1 teaspoon vanilla in large bowl with electric mixer until soft peaks form.
Refrigerate both berry mixture and whipped cream until ready to serve. To serve, spoon whipped cream over berries in individual dessert dishes.
Perfect year round - great with fresh blueberries and strawberries.
Christine | October 28, 2014