Vanilla Pound Cake

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.
15m
PREP TIME
1hr 5m
COOK TIME
316
CALORIES
8
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.
  • 2 Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour mixture. Pour batter into greased and floured 9x5x3-inch loaf pan.
  • 3 Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

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