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Sour Cream Pound Cake
dessert

Sour Cream Pound Cake

We've made the classic sour cream pound cake more flavorful by adding vanilla butter and nut flavor. Photo credit: Katie Goodman from Good Life Eats.
  • 15m

    prep time

  • 1h

    Cook Time

  • 342

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

  • 2/3 cup butter, softened
  • 2 cups sugar
  • 2/3 cup sour cream
  • 4 eggs
  • 1 tablespoon McCormick® Cake Batter Flavor
  • 2 cups flour, sifted
  • 1/4 teaspoon baking soda

Instructions

  • Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.

  • Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla, Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.

  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.

Nutrition information (per Serving)

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