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Butter-Free Pound Cake
dessert

Butter-Free Pound Cake

Enjoy a rich, buttery-tasting pound cake - without using butter! Recreate the signature flavor of this classic dessert with McCormick® Butter Extract. Made with real butter and other premium ingredients, this butter extract can be our little secret.
  • 15m

    prep time

  • 55m

    Cook Time

  • 242

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Mix flour, salt and baking powder in medium bowl. Set aside. In separate large bowl, gently whisk sugar, milk, oil, eggs and extracts until well mixed. Stir dry ingredients into wet mixture. Mix well using spatula or spoon.

  • Pour batter into greased and floured 9x5x3-inch loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Nutrition information (per Serving)

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