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Grilled Ginger Peach Melba
dessert

Grilled Ginger Peach Melba

(Not rated yet )
This delicious dish is the ultimate summer dessert. The bright colors and flavors of fresh peaches and raspberries, accented with ginger, are certain to delight the senses.
  • 15m

    prep time

  • 8m

    Cook Time

  • 233

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve. Mix butter, brown sugar, orange juice, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.

  • Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil. Grill peaches about 6 to 8 minutes or until browned and caramelized around edges, turning once.

  • To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup raspberries. Serve immediately.

Nutrition information (per Serving)

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