Vanilla Bean Danish Butter Cookies

Addictingly crisp and buttery, these cute little Danish cookies are made with McCormick® Vanilla Bean Paste for richer, stand-out vanilla flavor.
15m
PREP TIME
20m
COOK TIME
174
CALORIES
6
INGREDIENTS

Ingredients 18 (1 cookie) Servings

  • 1 cup (2 sticks) butter, softened
  • 1 cup confectioners' sugar
  • 1 large egg
  • 1 tablespoon McCormick® Vanilla Bean Paste
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Beat butter and confectioners’ sugar with electric mixer on medium speed until light and fluffy. Add egg and Vanilla Bean Paste; mix well. Gradually beat in flour on low speed, mixing just until blended.
  • 2 Transfer dough to pastry bag fitted with a large star tip. Pipe dough into 2-inch circles about 2 inches apart onto parchment-lined baking sheet. Sprinkle cookies with granulated sugar. Refrigerate dough on baking sheet 15 minutes.
  • 3 Remove baking sheet from refrigerator. Bake cookies 18 to 20 minutes or until golden brown. Cool on baking sheet 5 minutes. Remove to wire racks; cool completely. Store in an airtight container.
  • 4 Test Kitchen Tips:
    •Don’t have a pastry bag, use a large resealable plastic bag to pipe dough onto cookie sheets instead.
    •Refrigerating dough after piping allows the butter to harden slightly, so that cookies hold their shape during baking.

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(per Serving)

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