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No Churn Salted Caramel Swirl Ice Cream
dessert

No-Churn Salted Caramel Swirl Ice Cream

McCormick® Vanilla Bean Paste creates a rich, true vanilla base for swirls of salty, decadent caramel in this homemade ice cream recipe. Bonus? No ice cream maker needed.
  • 15m

    prep time

  • 15m

    Cook Time

  • 338

    Calories

  • 9

    Ingredients

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Ingredients

14

Servings

Salted Caramel

Vanilla Bean Ice Cream

Instructions

  • For the Salted Caramel, place cream, butter and salt in small saucepan. Cook and stir on medium heat until butter is melted. Remove saucepan from heat and keep warm.

  • Place sugar and water in medium saucepan. Cook and stir on medium-high heat until sugar is dissolved. Cook without stirring until mixture turns a light amber color, about 5 minutes. Remove from heat. Carefully stir in cream mixture until blended. (Mixture will be bubbly.) Let stand 5 minutes. Stir in Vanilla Bean Paste. Cool completely.

  • For the Ice Cream, beat cream in medium bowl with electric mixer on high speed until soft peaks form. (If using a freestanding mixer, use wire whisk attachment.) Add sweetened condensed milk and Vanilla Bean Paste. Beat on high speed until medium peaks form.

  • Pour half of the ice cream mixture into freezer-safe resealable plastic container. Drizzle with half of the salted caramel. Repeat with remaining ice cream mixture and caramel. Run a knife through the ice cream mixture to swirl caramel. Cover and freeze at least 4 hours or until firm. Garnish with chopped nuts and chocolate drizzle, if desired.

Nutrition information (per Serving)

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