Red Velvet Mug Cake

Name: Red Velvet Mug Cake
Prep time: 5 min
Cook time: 2 min
Yield: 1
Cuisine: American,
Ingredients: 2 tbsps miniature chocolate chips; 1 tbsp butter; 2 tbsps packed brown sugar; 2 tbsps whipped cream cheese; 2 tbsps flour; 1 egg yolk; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Red Food Color; 1 tbsp whipped cream cheese; 1 tsp confectioners’ sugar; 1 tsp milk

You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.

5m

PREP TIME

2m

COOK TIME

279

CALORIES

11

INGREDIENTS

Ingredients 1 Servings

Red Velvet Mug Cake
2 tablespoons miniature chocolate chips
1 tablespoon butter
2 tablespoons packed brown sugar
2 tablespoons whipped cream cheese
2 tablespoons flour
1 egg yolk
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Red Food Color
Cream Cheese Topping
1 tablespoon whipped cream cheese
1 teaspoon confectioners’ sugar
1 teaspoon milk

KEY PRODUCTS

INSTRUCTIONS

1 For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
2 Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
3 Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.