You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.
5m
PREP TIME
2m
COOK TIME
279
CALORIES
11
INGREDIENTS
You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.
5m
PREP TIME
2m
COOK TIME
279
CALORIES
11
INGREDIENTS
Ingredients 1 Servings
- Red Velvet Mug Cake
- 2 tablespoons miniature chocolate chips
- 1 tablespoon butter
- 2 tablespoons packed brown sugar
- 2 tablespoons whipped cream cheese
- 2 tablespoons flour
- 1 egg yolk
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Red Food Color
- Cream Cheese Topping
- 1 tablespoon whipped cream cheese
- 1 teaspoon confectioners’ sugar
- 1 teaspoon milk
INSTRUCTIONS
- 1 For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
- 2 Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
- 3 Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.
NUTRITION INFORMATION
(per Serving)
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