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Red Velvet Mug Cake
dessert

Red Velvet Mug Cake

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Rate and Review Recipe
You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.
  • 5m

    prep time

  • 2m

    Cook Time

  • 279

    Calories

  • 11

    Ingredients

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Ingredients

1

Servings

Red Velvet Mug Cake

Cream Cheese Topping

  • 1 tablespoon whipped cream cheese
  • 1 teaspoon confectioners’ sugar
  • 1 teaspoon milk

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
McCormick® Red Food Color

Instructions

  • For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.

Nutrition information (per Serving)

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