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Chocolate Chunk Coconut Cookies
dessert

Coconut Chocolate Chunk Cookies

Deck the halls – with coconutty, chocolate chunk cookies! Moist and loaded with chocolate morsels, these holiday cookies get a rich flavor boost from McCormick® Coconut Extract.
  • 20m

    prep time

  • 10m

    Cook Time

  • 250

    Calories

  • 11

    Ingredients

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Ingredients

24

(2 cookie)

Servings

  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 4 teaspoons McCormick® Coconut Extract With Other Natural Flavors
  • 6 ounces semi-sweet baking chocolate, coarsely chopped Substitutions available
    • 1 cup semi-sweet chocolate chunks or chips
  • 1 1/2 cups chopped almonds

Instructions

  • Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and coconut extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chopped chocolate and almonds.

  • Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.

  • Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks. Cool completely.

Nutrition information (per Serving)

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