RED VELVET CAKE WITH CREAM CHEESE FROSTING

Is there anything more decadent than red velvet cake with cream cheese frosting? We certainly don’t think so! Red velvet lovers will want to sneak an extra slice once they taste this red velvet cake recipe. A staple for Valentine’s Day, weddings, birthdays and ot... Is there anything more decadent than red velvet cake with cream cheese frosting? We certainly don’t think so! Red velvet lovers will want to sneak an extra slice once they taste this red velvet cake recipe. A staple for Valentine’s Day, weddings, birthdays and other special occasions, a classic red velvet cake is hard to resist — and our recipe is sure to delight. Easy to make and ready to enjoy in less than an hour, our recipe for red velvet batter includes a dollop of sour cream for an ultra-moist texture and an added depth of flavor. For silky smooth vanilla cream cheese frosting, whip up this sweet topping that’s bursting with flavor thanks to our McCormick® All Natural Pure Vanilla Extract. Looking for more ways to incorporate that red velvet cake texture? Try our Red Velvet Cheesecake or Red Velvet Pancakes, or bake up some Red Velvet Cupcakes to make single servings that much easier. This red velvet cake with cream cheese frosting is destined to be your new go-to dessert. Read More Read Less
20m
PREP TIME
40m
COOK TIME
520
CALORIES
16
INGREDIENTS

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