FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Red Velvet Mug Cake with Pecans and Cream Cheese Frosting
dessert

Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

(Not rated yet )
Rate and Review Recipe
Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.
  • 5m

    prep time

  • 2m

    Cook Time

  • 336

    Calories

  • 12

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

1

Servings

Red Velvet Mug Cake with Pecans

  • 2 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 tablespoon butter
  • 2 tablespoons packed brown sugar
  • 2 tablespoons whipped cream cheese
  • 2 tablespoons flour
  • 1 egg yolk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Red Food Color
  • 2 tablespoons Diamond of California® Chopped Pecans

Cream Cheese Frosting

  • 1 tablespoon whipped cream cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon milk

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
McCormick® Red Food Color

Instructions

  • For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

How to Make the Perfect HardBoiled Egg
How to Make the Perfect Hard-Boiled Egg

It’s a staple in every home refrigerator: hard-boiled eggs are delicious, satisfying, and easy to eat. But while the ingredients may be...

How to Cook Spaghetti Squash

Looking for a better-for-you substitute for lo mein noodles? Try this season's hottest vegetable - spaghetti squash - and learn how to make...

How to Make Sauteed Greens Without a Recipe
How to Make Sautéed Greens Without a Recipe

  Wondering what to do with that bunch of greens sitting in your crisper? You can take the same freestyle, compositional approach you use...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now