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Red Velvet Mug Cake with Pecans and Cream Cheese Frosting
dessert

Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.
  • 5m

    prep time

  • 2m

    Cook Time

  • 336

    Calories

  • 12

    Ingredients

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Ingredients

1

Servings

Red Velvet Mug Cake with Pecans

Cream Cheese Frosting

  • 1 tablespoon whipped cream cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon milk

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract
McCormick® Red Food Color
McCormick® Red Food Color

Instructions

  • For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.

Nutrition information (per Serving)

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