Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

Red Velvet Mug Cake with Pecans

• 2 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• 1 tablespoon butter
• 2 tablespoons packed brown sugar
• 2 tablespoons whipped cream cheese
• 2 tablespoons flour
• 1 egg yolk
• 1 teaspoon McCormick® All Natural Pure Vanilla Extract
• 1/2 teaspoon McCormick® Red Food Color
• 2 tablespoons Diamond of California® Chopped Pecans

Cream Cheese Frosting

• 1 tablespoon whipped cream cheese
• 1 teaspoon granulated sugar
• 1 teaspoon milk