FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Red Velvet Mug Cake with Pecans and Cream Cheese Frosting
dessert

Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

(Not rated yet )
Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.
  • 5m

    prep time

  • 2m

    Cook Time

  • 336

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

1

Servings

Red Velvet Mug Cake with Pecans

  • 2 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 tablespoon butter
  • 2 tablespoons packed brown sugar
  • 2 tablespoons whipped cream cheese
  • 2 tablespoons flour
  • 1 egg yolk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Red Food Color
  • 2 tablespoons Diamond of California® Chopped Pecans

Cream Cheese Frosting

  • 1 tablespoon whipped cream cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon milk

Instructions

  • For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!