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Raspberry Swirl Brownies
dessert

Raspberry Swirl Brownies

Make an extravagant dessert from a brownie mix by swirling raspberry-flavored cream cheese into the batter.
  • 15m

    prep time

  • 40m

    Cook Time

  • 292

    Calories

  • 7

    Ingredients

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Ingredients

16

(1 brownie)

Servings

Instructions

  • Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.

  • Beat cream cheese, sugar and flour in medium bowl with electric mixer on medium speed until smooth. Add egg and raspberry flavor; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.

  • Bake as directed on package for 9-inch square pan. Cool in pan on wire rack. Cut into squares.

Nutrition information (per Serving)

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