Raspberry Swirl Brownies

Make an extravagant dessert from a brownie mix by swirling raspberry-flavored cream cheese into the batter.
15m
PREP TIME
40m
COOK TIME
292
CALORIES
7
INGREDIENTS

Ingredients 16 (1 brownie) Servings

INSTRUCTIONS

  • 1 Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.
  • 2 Beat cream cheese, sugar and flour in medium bowl with electric mixer on medium speed until smooth. Add egg and raspberry flavor; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.
  • 3 Bake as directed on package for 9-inch square pan. Cool in pan on wire rack. Cut into squares.

TIPS AND TRICKS

For easy clean-up, line baking pan with foil then spray foil with no stick cooking spray.

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NUTRITION INFORMATION

(per Serving)

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