Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints – a fragrant mix of vanilla or lemon extract and food color.
30m
PREP TIME
10m
COOK TIME
167
CALORIES
7
INGREDIENTS
Ingredients 36 Servings
- 2 3/4 cups flour
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 container (16 ounces) white frosting
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 325°F. Mix flour and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- 2 Roll out dough on generously floured surface to 1/4-inch thickness. Cut out shapes, such as rounds or flowers, with 3-inch cookie cutters. Place on ungreased baking sheets.
- 3 Bake 8 to 10 minutes or until edges start to brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- 4 Spoon frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.
- 5 Prepare desired colors of Flavor Paints (see below). Using small clean paint brushes, paint designs on cookies.
-
6
Flavor Paints:
Rosy Red: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Red Food Color
Deep Ocean Blue: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Blue Food Color
Blackest Night: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Black Food Color
Grass Green: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Green Food Color
Lemony Yellow: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Yellow Food Color
Neon Blue: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Neon Blue Food Color
Neon Green: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Neon Green Food Color
Neon Purple: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Neon Purple Food Color
Neon Pink: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Neon Pink Food Color
Deep Pink: 1/2 teaspoon McCormick® Pure Vanilla Extract and 15 drops McCormick® Red Food Color
Medium Pink: 1/2 teaspoon McCormick® Pure Vanilla Extract and 5 drops McCormick® Red Food Color
Light Pink: 1/2 teaspoon McCormick® Pure Vanilla Extract and 2 drops McCormick® Red Food Color - 7 Instead of Flavor Paints, try decorating with Colorful Cookie Icing. Mix 1 cup confectioners’ sugar, 3 to 4 teaspoons milk and 1/2 teaspoon McCormick Pure Vanilla Extract in small bowl. (Stir in additional milk as needed to thin icing or more confectioners' sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir 3 to 4 drops McCormick Assorted Food Colors & Egg Dye into icing until desired shade is reached. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.
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