Pumpkin Pie Mousse with Toasted Pecans

Pumpkin Pie Mousse with Toasted Pecans

For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse. This low-calorie dessert has only 6 ingredients and is ready in just 5 minutes - perfect for when you need a little something sweet after dinner.
5m
PREP TIME
104
CALORIES
6
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
  • 2 Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.

TIPS AND TRICKS

Garnish with toasted chopped pecans.

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NUTRITION INFORMATION

(per Serving)

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