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Pumpkin Pie Mousse with Toasted Pecans
dessert

Pumpkin Pie Mousse with Toasted Pecans

(5.0 Average )
For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.
  • 5m

    prep time

  • 104

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.

  • Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.

Nutrition information (per Serving)

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