Pumpkin Pie Mousse with Toasted Pecans

Name: Pumpkin Pie Mousse with Toasted Pecans
Prep time: 5 min
Yield: 5
Cuisine: American,
Ingredients: 1 package (4-serving size) sugar free fat free vanilla instant pudding mix; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1 cup cold milk; 1 cup canned pumpkin; 1 1/2 cups thawed reduced fat whipped topping divided

For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse. This low-calorie dessert has only 6 ingredients and is ready in just 5 minutes - perfect for when you need a little something sweet after dinner.

5m

PREP TIME

104

CALORIES

6

INGREDIENTS

Ingredients 5 Servings

Step1
1 package (4-serving size) sugar free fat free vanilla instant pudding mix
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1 cup cold milk
1 cup canned pumpkin
1 1/2 cups thawed reduced fat whipped topping, divided

KEY PRODUCTS

INSTRUCTIONS

1 Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
2 Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.