Preparation

• Spray 12-cup muffin pan generously with no stick cooking spray. Set aside. Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows and white chocolate; stir constantly until marshmallows and chocolate are melted. Remove from heat. Add vanilla and food color; mix well. Add rice cereal; stir until well coated.

• Divide cereal mixture evenly among muffin cups. Press into bottoms and sides to form cups. Cool completely. Remove baskets from muffin pan. Fill with Easter candy as desired.