Molasses Spice Cookies

Name: Molasses Spice Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: Deep South,
Ingredients: 2 cups flour; 1 tsp baking soda; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/4 tsp McCormick® Allspice, Ground; 3/4 cup (1 1/2 sticks) butter softened; 1 cup granulated sugar divided; 1/2 cup firmly packed brown sugar; 1/4 cup molasses; 1 egg; 2 tsps McCormick® Pure Vanilla Extract

A chewy old-fashioned molasses cookie with fragrant cinnamon, ginger and allspice.

20m

PREP TIME

12m

COOK TIME

142

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

Step1
2 cups flour
1 teaspoon baking soda
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Allspice
3/4 cup (1 1/2 sticks) butter, softened
1 cup granulated sugar, divided
1/2 cup firmly packed brown sugar
1/4 cup molasses
1 egg
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, baking soda, cinnamon, ginger and allspice in large bowl. Beat butter, 1/2 cup of the granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses; mix until well blended. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 30 minutes or until firm.
2 Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in remaining 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets.
3 Bake 12 to 15 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.