This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.
20m
PREP TIME
1hr
COOK TIME
338
CALORIES
10
INGREDIENTS
This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.
20m
PREP TIME
1hr
COOK TIME
338
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon McCormick® Ground Cinnamon, divided
- 1/4 teaspoon McCormick® Ground Allspice, divided
- 6 firm ripe pears, cored, peeled and sliced
- 3/4 cup dried cranberries
- 1/2 cup flour
- 1/4 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) cold butter, cut into chunks
INSTRUCTIONS
- 1 Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
- 2 Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
- 3 Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
- 4 Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
- 2 Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
- 3 Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
- 4 Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.
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