dessert

Pear and Cranberry Crumble Pie

This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.
20m
PREP TIME
1hr
COOK TIME
338
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

Ingredients 10 Servings

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon McCormick® Ground Cinnamon, divided
  • 1/4 teaspoon McCormick® Ground Allspice, divided
  • 6 firm ripe pears, cored, peeled and sliced
  • 3/4 cup dried cranberries
  • 1/2 cup flour
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) cold butter, cut into chunks

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
  • 2 Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
  • 3 Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
  • 4 Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.

NUTRITION INFORMATION

(per Serving)

Pies and Tarts

Beverages

Cocktails