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Pear and Cranberry Crumble Pie
dessert

Pear and Cranberry Crumble Pie

This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.
  • 20m

    prep time

  • 1h

    Cook Time

  • 338

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon McCormick® Ground Cinnamon, divided
  • 1/4 teaspoon McCormick® Ground Allspice, divided
  • 6 firm ripe pears, cored, peeled and sliced
  • 3/4 cup dried cranberries
  • 1/2 cup flour
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) cold butter, cut into chunks

Instructions

  • Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.

  • Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.

  • Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.

  • Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.

Nutrition information (per Serving)

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