dessert

Coconut Cream Eggs

You’re going to love, love, love these easy-to-make Coconut Cream Eggs. Substitute different extracts (think lemon or orange) and dip in milk, semi-sweet or dark chocolate coatings to customize your Easter candy creation.

25m
PREP TIME
253
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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