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Orange White Chocolate Bark with Cranberries & Apricots
dessert

Orange White Chocolate Bark with Cranberries & Apricots

An irresistible handcrafted confection to make for everyone on your Christmas list.
  • 10m

    prep time

  • 186

    Calories

  • 5

    Ingredients

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Ingredients

12

Servings

  • 1 package (12 ounces) white chocolate chips
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup sliced almonds
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries

Instructions

  • Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in orange extract.

  • Spread on large foil-lined baking sheet to 1/4-inch thickness. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.

  • Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.

Nutrition information (per Serving)

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