- 1 Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in orange extract.
- 2 Spread on large foil-lined baking sheet to 1/4-inch thickness. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.
- 3 Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.
TIPS AND TRICKS
For Orange Chocolate Bark, use semi-sweet chocolate chips in place of the white chocolate chips.
Try with other fruits and nuts, including raisins, dried cherries, dried peaches, macadamia nuts, pistachio nuts or cashews.