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Cinnamon Chocolate Bark
dessert

Cinnamon Chocolate Bark

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.
  • 20m

    prep time

  • 216

    Calories

  • 4

    Ingredients

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Ingredients

14

Servings

  • 1 package (12 ounces) white chocolate chips
  • 1 cup semi-sweet chocolate chips, (6 ounces)
  • 2 teaspoons McCormick® Ground Cinnamon
  • 1/2 cup sliced almonds, toasted

Instructions

  • Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

  • Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

  • Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Nutrition information (per Serving)

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