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Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.
Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
Fast, fun, easy and delicious. A batch of this great stuff makes a nice Christmas gift for lots of people.
Nancy | December 12, 2013 |
simple and good
Shawn | December 16, 2013 |
It was really easy to make and SO good! I made it for gifts and everyone was really happy!
Melissa | September 24, 2013 |
I halved the peppermint extract and the candy canes and it tasted great! If I had used the amounts in this recipe, I can only imagine it'd taste like toothpaste. Start small and then add more if you think you need it.
Lindsey Diane | December 09, 2016 |