Eggnog Cream Cheese Pie

Eggnog Cream Cheese Pie

The creaminess and spiciness of eggnog is captured in this easy no-bake cream cheese pie. Photo credit: Katie Goodman from Good Life Eats.
15m
PREP TIME
369
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Line 9-inch pie plate with ladyfingers, cutting to fit as necessary. Brush ladyfingers with orange juice. Set aside.
  • 2 Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon evenly into pie plate.
  • 3 Refrigerate 3 hours or until set. Garnish with sliced almonds. Serve with assorted fresh fruit, if desired. Store leftover pie in refrigerator.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner