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Old Fashioned Root Beer Frosting
dessert

Old Fashioned Root Beer Frosting

This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake.
  • 10m

    prep time

  • 166

    Calories

  • 4

    Ingredients

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Ingredients

16

Servings

Instructions

  • Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.

  • Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.

  • Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

Nutrition information (per Serving)

Reviews

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