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Glazed Anise Cookies
dessert

Glazed Anise Cookies

A hint of anise gives these glazed cookies grown-up appeal.
  • 15m

    prep time

  • 12m

    Cook Time

  • 204

    Calories

  • 8

    Ingredients

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Ingredients

18

Servings

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 3/4 teaspoon McCormick® Pure Anise Extract, divided
  • 1/8 teaspoon salt
  • 2 cups flour
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons water

Instructions

  • Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; mix well. Gradually beat in flour on low speed until well mixed. Divide dough in half. Form each half into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in plastic wrap. Refrigerate 1 hour.

  • Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.

  • Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

  • For the Glaze, mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.

Nutrition information (per Serving)

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