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Chocolate Dipped Orange Butter Cookies
dessert

Chocolate Dipped Orange Butter Cookies

These delectable butter cookies, with a refreshing orange flavor, is made even more special with a coating of chocolate.
  • 30m

    prep time

  • 12m

    Cook Time

  • 161

    Calories

  • 8

    Ingredients

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Ingredients

27

Servings

  • 1 cup (2 sticks) butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 2 1/2 teaspoons McCormick® Pure Orange Extract
  • 2 1/2 cups sifted flour
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate, chopped
  • 1 1/2 teaspoons shortening

Instructions

  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and 1 1/2 teaspoons of the orange extract. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheets; flatten with fork.

  • Bake 12 to 14 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

  • Melt chocolate and shortening in microwavable bowl on HIGH 1 1/2 minutes, stirring after 30 seconds. Add remaining 1 teaspoon extract; stir until chocolate is completely melted.

  • Dip each cookie halfway into chocolate mixture. Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate is set..

Nutrition information (per Serving)

Reviews

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