FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Lemon Meringue Pie
dessert

Lemon Meringue Pie

(5.0 Average )
Classic lemon meringue pie gets a flavor boost with the addition of lemon extract in the filling as well as the meringue topping.
  • 25m

    prep time

  • 25m

    Cook Time

  • 321

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Pie

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups cold water
  • 3 egg yolks, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon butter
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • 1 baked pie crust (9-inch)

Meringue Topping

Instructions

  • Preheat oven to 350°F. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil on medium heat; boil 1 minute. Remove from heat. Stir in lemon juice, butter and extract. Pour hot filling into baked pie crust.

  • For the Meringue Topping, mix sugar and cream of tartar. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Gradually add sugar mixture and extract, beating until stiff peaks form. Spread meringue evenly over hot filling, sealing to edges of crust.

  • Bake 15 to 20 minutes or until meringue is golden. Cool completely on wire rack. Store in refrigerator.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!