dessert

Lemon Meringue Pie

Classic lemon meringue pie gets a flavor boost with the addition of lemon extract in the filling as well as the meringue topping.
25m
PREP TIME
25m
COOK TIME
321
CALORIES
12
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
  • 2 IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
  • 3 BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

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