Lemon Meringue Pie

Lemon Meringue Pie

Classic lemon meringue pie gets a flavor boost with the addition of lemon extract in the filling and the meringue topping. This lemon pie recipe creates the perfect balance of tart and sweet, thanks to McCormick® Pure Lemon Extract. Next time you’re in the mood for... Classic lemon meringue pie gets a flavor boost with the addition of lemon extract in the filling and the meringue topping. This lemon pie recipe creates the perfect balance of tart and sweet, thanks to McCormick® Pure Lemon Extract. Next time you’re in the mood for a zesty dessert, try this lemon meringue pie recipe. Read More Read Less
25m
PREP TIME
25m
COOK TIME
321
CALORIES
12
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil on medium heat; boil 1 minute. Remove from heat. Stir in lemon juice, butter and extract. Pour hot filling into baked pie crust.
  • 2 For the Meringue Topping, mix sugar and cream of tartar. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Gradually add sugar mixture and extract, beating until stiff peaks form. Spread meringue evenly over hot filling, sealing to edges of crust.
  • 3 Bake 15 to 20 minutes or until meringue is golden. Cool completely on wire rack. Store in refrigerator.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner