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Buttery Cupcakes
dessert

Buttery Cupcakes

(5.0 Average )
Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
  • 10m

    prep time

  • 25m

    Cook Time

  • 120

    Calories

  • 6

    Ingredients

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Ingredients

24

(1 cupcake)

Servings

Instructions

  • Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.

  • Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.

Nutrition information (per Serving)

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