FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Buttery Cupcakes
dessert

Buttery Cupcakes

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
  • 10m

    prep time

  • 25m

    Cook Time

  • 120

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

24

(1 cupcake)

Servings

Instructions

  • Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.

  • Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!