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Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.
This is the best recipe ever!! The name says it all. I've made this several time and they've been devoured and I'm to bring them again to all events.
Amy | February 16, 2016