Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
10m
PREP TIME
25m
COOK TIME
120
CALORIES
6
INGREDIENTS
Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.
10m
PREP TIME
25m
COOK TIME
120
CALORIES
6
INGREDIENTS
Ingredients 24 (1 cupcake) Servings
- 1 package (2-layer size) white cake mix
- 1 1/3 cups water
- 3 egg whites
- 2 tablespoons oil
- 2 teaspoons McCormick® Butter Extract With Other Natural Flavors
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
- 2 Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- 3 Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.
NUTRITION INFORMATION
(per Serving)
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