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Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.