• Beat with egg whites to stabilize the whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings.
• To make baking powder, mix 1/2 tsp. Cream of Tartar and 1/4 tsp. each baking soda and cornstarch.
Meringue for Pie
BEAT 3 egg whites, 1/2 tsp. Pure Vanilla Extract and 1/4 tsp. Cream of Tartar until soft peaks form. Beat in 1/4 cup sugar, 1 tbsp. at a time, until stiff peaks form. BAKE as directed in meringue pie recipe.
CREAM OF TARTAR
This product has no significant nutritional value.
Love cream of tartar. I put it on everything.
Lauren | September 09, 2016 |
So, how in the world do you get the top off to completely remove the tamper seal. The lid must be glued on. We'll be buying a different brand next time.
Ron | September 09, 2014 |
My husband uses it to make tartar sauce for fish; but evidently that's not what it's for. I have used it for meringues.
Nancy | February 23, 2014 |