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Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.
Bake 40 minutes or until center is almost set. Cool completely on wire rack.
Refrigerate 3 hours or overnight.
This recipe was easy, pretty & delicious for my son's birthday pie. The family loved it. Thanks.
Sue | February 12, 2015 |
Love this easy recipe
Evelyn | November 14, 2013 |
Love Red Velvet
Shawn | February 12, 2014 |
I think I will love theses flavors they are definitely my kind of foods and cooking is a hobby I enjoy .
Ella | February 12, 2014 |
Delicious and tasty
Natasha | February 13, 2014 |
I prefer a more creamy cheese cake and perhaps the recipe needed a bit more sugar.
Linda s | February 19, 2014 |