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Red Velvet Cheesecake
dessert

Red Velvet Cheesecake

Learn how to make red velvet cheesecake with this easy recipe. Combine the classic red velvet cake with rich cheesecake for this double-layered cheesecake that is equally delicious as it is Instagram worthy. Try it for Valentine's Day, special occasions, or casual gatherings.
  • 10m

    prep time

  • 40m

    Cook Time

  • 394

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

  • Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.

  • Bake 40 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 3 hours or overnight.

Nutrition information (per Serving)

Reviews

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